Daisyo Corporation (株式会社大庄), a leading operator of casual dining chains such as Shoyaya and Yaruki Chaya, along with ventures in kaiseki dining, café operations, and food wholesale, reported a modest revenue increase for the full year ending August 2026, but faced significant declines in profitability, driven by rising costs and margin compression.
Key Financial Highlights (JPY bn/M)
| Metric | FY2026 (Actual) | YoY Change |
|---|---|---|
| Revenue | 26.6bn | +1.6% |
| Operating Profit | 446M | -25.6% |
| Ordinary Income | 468M | -21.1% |
| Net Profit | 367M | -48.2% |
| Operating Margin | 1.7% | — |
| Equity Ratio | 39.8% | — |
Business Overview
Daisyo Corporation operates a nationwide network of casual dining establishments and has expanded into food wholesale and logistics. The company holds a notable presence in the Japanese casual dining sector, though it faces challenges from rising input costs and shifting consumer behavior.
Analysis
Next Year Guidance
| Metric | 2027 Forecast (JPY) | YoY Change |
|---|---|---|
| Revenue | 53.7bn | +101.8% |
| Operating Profit | 1.27bn | +184.8% |
| Ordinary Income | 1.22bn | +160.7% |
| Net Profit | 920M | +150.7% |
Management has provided the above guidance for the next fiscal year. Investors should monitor the company’s progress against these targets.
Source: Original filing (TDnet) | 日本語版
This article is for informational purposes only and does not constitute investment advice. Financial figures are AI-extracted and may contain errors — always verify against the original filing.